Syllabus
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Science of Cooking Blog
Tentative Schedule (change is guaranteed...)
| Date: |
Topic |
Reading
{McGee} |
| Jan 14 |
Introduction,
How
science is done (Day 01 slides) |
1-5,
811-818 |
| Jan 16 |
Food
molecules - CLASSES CANCELLED - Blizzard... |
792-802 |
| Jan 21 |
Food molecules (Food Molecule slides - all) (Day 02 slides) | 803-809 |
| Jan 23 |
Food
molecules (Day 03 slides) |
|
| Jan 28 |
Dairy
(Dairy
Slides - all) (Day 04 slides) |
7-39 |
| Jan 30 |
Dairy
(Day
05 slides) |
39-51 |
| Feb 4 |
Dairy,
Exam review (Day 06 slides) |
|
| Feb 6 |
Exam 1 (sample
questions, key) Page
1 |
|
| Feb 11 |
Cheese
(Cheese
Slides - all) (Day 08 slides) |
51-67 |
| Feb 13 |
IN-CLASS
EXPERIMENT - Mass of a Chocolate Chip (Day
09 slides) |
|
| Feb 18 |
Heating
& Cooling, Eggs (Egg Slides - all) (Day 10 slides) (Day 10 slides - Part 2) |
68-117 |
| Feb 20 |
Eggs
- Cooking, preparing (Good
Eats video) (v2) (Day 11 slides) |
|
| Feb 25 |
Plant-based
Foods (Day
12 slides) |
243-258 350-384 (as needed) |
| Feb 27 |
Plant-based
Foods (Day
13 slides) EXPERIMENT - Microwave Heating Taste & Smell (http://www.youtube.com/watch?v=rQQsTfoFzoM) Naturally Formed (http://www.youtube.com/watch?v=IEJ7qjIA0gU) Physically Initiated (http://www.youtube.com/watch?v=IPU3rI5Ye68) |
258-273 300-349 (as needed) |
| Mar 4 |
Plant-based Foods (Day
14 slides, Day 14 slides 2) |
273-299 |
| Mar 6 |
Exam 2 (study
guide) |
|
| Mar 11 |
Graphing
(Day
16 slides, Graph Scratch) |
|
| Mar 14 |
Cooking Reactions & Methods (Day 17 slides) | 777-787 |
| Mar
18-20 |
No Class - Spring Break |
|
| Mar 25 |
Cooking Methods (Day 18 slides) | |
| Mar 27 |
Storage and Preservation (Day 19 slides, Pvap scratch) | 291-299 |
| Apr 1 |
Storage and Preservation, Seeds and Nuts (Day 20 slides) | |
| Apr 3 |
Seeds and Nuts (Day 21 slides) | 451-514 |
| Apr 8 |
Exam 3 (study guide) |
|
| Apr 10 |
Chocolate
(Day 23 slides) CHOCOLATE TASTING LAB - must be typed, due April 17 |
694-712 |
| Apr 15 |
No
Class - Student Academic Conference |
|
| Apr 17 |
Herbs and Spices (Day 24 slides) | 385-450 |
| Apr 22 |
Herbs and Spices (Day 25 slides) | |
| Apr 24 |
Grains and Bread (Day 26 slides, Day 26 scratch) | 516-546 |
| Apr 29 |
Grains and Bread (Day 27 slides) | 546-579 |
| May 1 |
(Day 28 slides) | |
| May 6 |
Wrap
up, evals, etc |
|
| May 12 |
Exam 4 -
11:30am (study guide, key) |
Fall 2012 BCBT 100 webpage
