Syllabus
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Tentative Schedule (change is guaranteed...)
Date: |
Topic |
Reading
{McGee} |
Aug 25 |
Introduction,
How
science is done (Day 01 slides) |
1-5,
811-818 |
Aug 27 |
Food molecules (Day 02 slides) | 792-802 |
Sep 01 |
Food molecules (Day 03 slides) | 803-809 |
Sep 03 |
Dairy (Day 04 slides) | 7-39 |
Sep 08 |
Dairy (Day 05 slides) | 39-51 |
Sep 10 |
IN CLASS EXPERIMENT - Mass of a piece of candy |
|
Sep 15 |
Dairy,
Exam review (Day 07 slides) |
|
Sep 17 |
Exam 1 |
|
Sep 22 |
Cheese (Day 09 slides) | 51-67 |
Sep 24 |
Heating & Cooling, Eggs (Day 10 slides) | 68-117 |
Sep 29 |
In Class Tasting - Cheeses |
|
Oct 1 |
Eggs - Cooking, preparing (Day 12 slides) | |
Oct 6 |
Plant-based Foods (Day 13 slides) | 243-258 350-384 (as needed) |
Oct 8 |
Plant-based
Foods (Day 14 slides) Taste & Smell (http://www.youtube.com/watch?v=rQQsTfoFzoM) Naturally Formed (http://www.youtube.com/watch?v=IEJ7qjIA0gU) Physically Initiated (http://www.youtube.com/watch?v=IPU3rI5Ye68) Reaction Derived (http://www.youtube.com/watch?v=DjS_xql7WYk) |
258-273 300-349 (as needed) |
Oct 13 |
Plant-based Foods (Day 15 slides) | 273-299 |
Oct 15 |
Exam 2 (review questions) |
|
Oct 20 |
Cooking Reactions & Methods (Day 17 slides) | 777-787 |
Oct 22 |
Cooking Methods, Storage & Preservation (Day 18 slides) | 291-299 |
Oct 27 |
Cooking Methods, Storage & Preservation (Day 19 slides) AT HOME EXPERIMENT - Microwave Heating |
|
Oct 29 |
Storage and Preservation, Seeds and Nuts (Day 20 slides) | 451-514 |
Nov 3 |
Graphing exercise (Day 21 slides) | |
Nov 5 |
In class help session - questions about exam, lab, etc | |
Nov 10 |
Herbs and Spices (Day 23 slides) | 385-450 |
Nov 12 |
Exam 3 (review questions) |
|
Nov 17 |
Chocolate (Day 25 slides) CHOCOLATE TASTING LAB |
694-712 |
Nov 19 |
Herbs and Spices, Grains and Bread (Day 26 slides) | 385-450, 516-546 |
Nov 24 |
Grains and Bread (Day 27 slide) | 516-546 |
Nov 26 |
No Class - Happy Thanksgiving | |
Dec 1 |
Grains and Bread (Day 28 slides) | 516-579 |
Dec 3 |
Grocery Clean-up Day | |
Dec 8 |
Wrap
up, evals, etc |
|
Dec 16 | Exam 4 -
11:30am (Exam 4 practice, key) |
Spring 2014 BCBT 100 webpage
Fall 2012 BCBT 100 webpage